Please visit our beautiful outdoor patio at our new location at 5101 25th Ave NE ,
near the University Village at the corner of 25th Ave NE and Blakely

Seattle Restaurant Week 2017

April 2nd - 6th & 9th - 13th

Dinner 3 courses for $32


$32 per person

Please allow time to leisurely enjoy this menu



Polenta ai funghi

Fried polenta, mushroom reduction, micro greens

Insalata di parma

Mixed greens, baked prosciutto, goat cheese, red wine vinaigrette

Zuppa di zucca

Butternut squash puree


Main Course

Bistecca al barolo

Grilled 6oz R&R ranch top sirloin, barolo wine pancetta reduction

Pesce spada puttanesca

Grilled hawaiian swordfish topped with tomatoes, kalamata olives, capers and extra virgin olive oil

Ravioli con melanzane

Homemade spinach pasta ravioli filled with eggplant and ricotta cheese, with salsa rosa




Sweet cream ricotta cheese and belgian chocolate


Ladyfingers soaked in espresso, kahlua, amaretto and layered with mascarpone cheese


Featured wines

Red, white, rose or prosecco $7gl / $28btl

Sicilian blood orange prosecco $8




Please note: this menu is not available for take out or to share


Celebrating 20 years in business.

Italian tradition and innovative design merge
in modern comfort, with a menu that offers
an extensive selection of seasonal antipasti's,
house made pastas, grilled meat and seafood,
wood fired Neapolitan pizzas, 200 notable wine labels,
and varietals from around the world, a lively bar offering
late night dining, specialty cocktails and
a broad selection of Italian grappas.


2010 Mamma Melina | Site design: