Please visit our beautiful outdoor patio at our new location at 5101 25th Ave NE ,
near the University Village at the corner of 25th Ave NE and Blakely

2for13

Sunday, May 14th, 2017

9:30 am - 3:00 pm


Vongole in brodo

Homemade spaghetti, manila clams, chile, and evoo

19


Wood-Fired frittata

Spinach, goat cheese, wild mushrooms, served

with farm fresh eggs, house potatoes and grilled

baguette

14


Spaghetti alla carbonara

Spaghetti, pancetta, egg, grana parmigiano

16


Gnocchi di patate con pomodoro e mozzarella

Potato gnocchi, imported san marzano tomatoes, mozzarella, parmigiano

16.5


Uova pazza

Farm eggs, homemade sugo, spicy sausage, chiles, grilled baguette

13


Pane in padella

Macrina brioche french toast, hot maple syrup,

toasted pecans, house made whipped cream

15


 

Omelette dell'orto

Asparagus, red pepper, mushroom, spinach and

fresh mozzarella, served with baguette,

and house potatoes

14


Panino prosciutto e mozzarella

Grilled mozzarella and fried parma prosciutto

sandwich, Caesar salad, homemade crouton

13


Pizza all'uova

Wood-fired with free range, fried eggs, italian

salame, parmigiano

16


Nizzarda

Seared ahi tuna, black olives, boiled eggs, potatoes, green beans, cergnola olives, tomatoes, oregano

15.5


Calamari fritti

Fried Monterey California calamari

12



Caprese

Organic vine ripened tomatoes, fresh mozzarella,

basil and extra virgin e.v.o.o.

11


Klamath falls kobe beef burger (medium temperature suggested)

Add fresh mozzarella $2

17


Lasagnette

Layered pasta with painted hills natural ground

beef and pork, béchamel sauce

14.5


Rigatoni alla Bolognese

Natural veal, pork and beef Bolognese

14.5


Linguine con salmone e polpa di granchio

Linguine, wild oregon smoked salmon,

fresh dungeness crab and light cream, fried leeks

23


Pesce

Wild Alaskan halibut, orzo pasta, Sicilian wine sauce

28


Cuore di romana

Romaine heart, caesar dressing, shaved

parmigiano and wood-fired crouton

11


With:

Washington Dungeness crab 22

Grilled organic chicken breast 16


Sicilian blood orange prosecco mimosa 9

Prosecco Borgo Alato

Glass 8

Bottle 27


Extras 3

Grilled Italian Sausage

House potatoes

Bacon

Sliced vine ripened tomatoes, evoo


 

Celebrating 20 years in business.

Italian tradition and innovative design merge
in modern comfort, with a menu that offers
an extensive selection of seasonal antipasti's,
house made pastas, grilled meat and seafood,
wood fired Neapolitan pizzas, 200 notable wine labels,
and varietals from around the world, a lively bar offering
late night dining, specialty cocktails and
a broad selection of Italian grappas.

 

   
2010 Mamma Melina | Site design: RoryMartin.com